{"product_id":"6-honesuki-carbon-pommel","title":"6\" Honesuki - Carbon Pommel","description":"\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eA Japanese-style boning knife traditionally used for poultry. \u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSuperb at deboning and cutting through soft joints. \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhile maintaining a traditionally stiff and triangular shape, our honesuki has a wider and taller profile that provides knuckle clearance from the tip to the heel of the blade. Its drop-point is ideal for going through joints, and like our hankotsu, its 50\/50 chisel-grind bevel cuts protein away from the bone with high accuracy.\u003c\/span\u003e\u003c\/p\u003e","brand":"Town Cutler","offers":[{"title":"Default Title","offer_id":48069082841384,"sku":"CP-HONE","price":266.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/4629\/files\/Web-Carbon-Honesuki-White.jpg?v=1726675813","url":"https:\/\/towncutler.mom\/products\/6-honesuki-carbon-pommel","provider":"Town Cutler","version":"1.0","type":"link"}